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We work to find new uses for algae and mycelia as sustainable, natural ingredients for food colorants and flavors; algae and mycelia protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table.

OUR PRODUCTS

RESEARCH & DEVELOPMENT

BYAS and Bubbly Dynamics (owner and operator of The Plant) have established 3 top tier R&D laboratories. 

CIRCULAR ECONOMY – CELLULAR AGRICULTURE LABORATORY (CECA LAB)

A fully equipped research laboratory for cell-based growth of animal (meat, chicken, pork, fish), mushroom and plant cells including 2 dedicated clean rooms. CECA LAB also has sophisticated equipment for food safety and nutritional analysis.

ALGAE-DIGESTER LABORATORY 

(AD-LAB)

An industrial scale emulation laboratory aimed at demonstrating link between anaerobic digestion of organic waste (consumer and industrial), algal bioremediation and value-added food and agricultural production. This breakthrough site plays a vital role in bring anaerobic digestion to its rightful place as the foundation of a sustainable urban food chain.

FOOD INNOVATION-BIOREACTOR LAB AND TEST KITCHEN (FI-LAB)

A laboratory designed for the transition from innovation to plate with upscale capacity for cellular agriculture and a restaurant sized test kitchen.

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