• Instagram - Grey Circle
DSC_0581_edited.jpg

Back of the Yards Algae Sciences (BYAS) is a sustainable algae-based ingredients company.

the key to profitable and sustainable vertical farming

Algae-based biostimulants improve growth velocity, yield and quality in hydroponic and aeroponic indoor farming

We work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; algae protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table.

OUR PRODUCTS

  • BYAS-A601

    BYAS-A601 is a potent microalgae based bio-stimulant that has been tested in comparative trials and is a proven natural accelerator of plant growth and phytochemical production.

     Read more >

  • BYAS-C501

    BYAS–C501 is natural, organic, high-purity phycocyanin-rich extract of Spirulina (blue food colorant (GRAS) and nutraceutical). 

    Read more >

  • BYAS-F601

    BYAS-F601 is an odorless, long-life Spirulina powder for the 'plant protein' market.

     Read more >

  • BYAS-F602

    BYAS-F602 is the world’s first organic superfood (Chlorella, wheatgrass, Spirulina, health mushroom) extract powder.

    Read more >

RESEARCH & DEVELOPMENT

BYAS and Bubbly Dynamics (owner and operator of The Plant) have established 3 top tier R&D laboratories. 

CIRCULAR ECONOMY – CELLULAR AGRICULTURE LABORATORY (CECA LAB)

A fully equipped research laboratory for cell-based growth of animal (meat, chicken, pork, fish), mushroom and plant cells including 2 dedicated clean rooms. CECA LAB also has sophisticated equipment for food safety and nutritional analysis.

ALGAE-DIGESTER LABORATORY 

(AD-LAB)

An industrial scale emulation laboratory aimed at demonstrating link between anaerobic digestion of organic waste (consumer and industrial), algal bioremediation and value-added food and agricultural production. This breakthrough site plays a vital role in bring anaerobic digestion to its rightful place as the foundation of a sustainable urban food chain.

FOOD INNOVATION-BIOREACTOR LAB AND TEST KITCHEN (FI-LAB)

A laboratory designed for the transition from innovation to plate with upscale capacity for cellular agriculture and a restaurant sized test kitchen.

BYAS Contact

TALK TO US

 

© 2019 - 2020 | Back of the Yards algae sciences

1400 W. 46th Street

Chicago IL 60609

USA

  • Instagram
  • Linkedin