BYAS R&D
R&D updates & publications

The Future of Food is not a Steak

Cell-based food companies (beef, chicken, seafood and fish cellular agriculture or lab-grown meat) are attracting substantial investor...

 
Press coverage

AFN introduces...

The Future Is Circular

Resurgence of Algae in biotech

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Where's the waste?

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Algae is the new popcorn

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The Oldest Species of Life is Re-shaping the World of Food, Health and (cellular) Agriculture

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Are Investors Ready To Change Their Minds About Psychedelic Drugs?

How algae's potential could make other ingredients green with envy

I Tried a New Rival to Impossible’s Heme, and it Could Be A Game Changer

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 Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood

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How can vertical farms use less energy

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Transforming the enemy into a friend

 
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Accelerated Germination and Improved Early Plant Vigor with Phycocyanin-Enriched Spirulina Extract Seed Coating

Phycocyanin-rich Spirulina Extract for the Bioremediation of Contaminated River Water

Phycocyanin-rich Spirulina Extract (PRSE) Enhancing the Microbiome in Bioremediation and Biostimulation

Bioremediation of Diesel Contaminated Soil

Using Biostimulation with Phycocyanin-Rich Spirulina Extract

From the microbiome into the cell with algal stimulants - a role in making vertical agriculture sustainable?

Scientific Presentations
Media

See and hear our story on how we built a research lab in Chicago.

Interview by Anant Joshi - Plant CEO

Is algae the alt-protein we have been waiting for?Interview by Elysabeth Alfano - The Plantbased Business hour.